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  • 070420 - EAST COBB, GA -- Photo of the Grouper di Coliseum featuring Grouper, mussels, clams, and shrimp from the Coliseum restaurant. Here in the no-man's land east of east Cobb proper but not quite Roswell, the Coliseum serves fab med/Italian cuisine  from its spot in a nondescript strip shopping center. The pasta e fagioli is rich and hearty. Pizzas are hand-tossed wth chunky sweet tomato sauce. Standards like linguini and clams are a notch above the vittles you expect from these non-foodie parts. (PHIL SKINNER / AJC staff)
    Web food022.jpg
  • 070503 - JOHNS CREEK, GA: Photo of the Miso Sake Marinated Sea Bass from Azel restaurant in Johns Creek. Azel is fusion to the nth degree. For NorthSide food review. (PHIL SKINNER / AJC staff)
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  • 070503 - JOHNS CREEK, GA: Photo of the Hako Sushi from Azel restaurant in Johns Creek. Azel is fusion to the nth degree. For NorthSide food review. (PHIL SKINNER / AJC staff)
    Web food025.jpg
  • 0601206 - DUNWOODY, GA -- Photo of the Filet Medallion Trio with Wild Mushroom, Parmesan & Horse Radish toppings from the new Wildfire restaurant at Perimeter Center. Styled after an old-time dinner club, the Chicago company is big on beef, with eight options under filet mignon alone. And there's prime rib, porterhouse, rib eye and chops as well as seafood and chicken.   (PHIL SKINNER / AJC staff)
    Web food030.jpg
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