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  • The 'Pope' room seats 18 people at the Buca di Beppo Italian restaurant in Alpharetta.
    AAbucadibeppo5.JPG_1361541.jpg
  • 030728 - ROSWELL, GA -- Photo of the caterpillar from Marco Polo restaurant, now under new management. For NorthSide review of restaurant in Roswell. (PHIL SKINNER/ AJC staff)
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  • Two dinners setting in at the Southern Skillet, a landmark restaurant known and loved by a generations.
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  • 0601206 - DUNWOODY, GA -- Photo of the Filet Medallion Trio with Wild Mushroom, Parmesan & Horse Radish toppings from the new Wildfire restaurant at Perimeter Center. Styled after an old-time dinner club, the Chicago company is big on beef, with eight options under filet mignon alone. And there's prime rib, porterhouse, rib eye and chops as well as seafood and chicken.   (PHIL SKINNER / AJC staff)
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  • 070503 - JOHNS CREEK, GA: Photo of the Braised Lamb Shank from Azel restaurant in Johns Creek. Azel is fusion to the nth degree. For NorthSide food review. (PHIL SKINNER / AJC staff)
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  • Portrait of Kenneth Bills, chef at Fleming's restaurant in Dunwoody.
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  • 071024-VININGS, GA: Photo of the Sushi Super for two from the Orient Express restaurant in Vinings which offers Habichi Steak, Sushi & Chinese cuisine. For Northside review.  PHIL SKINNER / Staff
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  • 070503 - JOHNS CREEK, GA: Photo of the Miso Sake Marinated Sea Bass from Azel restaurant in Johns Creek. Azel is fusion to the nth degree. For NorthSide food review. (PHIL SKINNER / AJC staff)
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  • Heavy wooden beams & stone are featured inside the Village Tavern restaurant in Alpharetta.
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  • 070110 - ROSWELL, GA -- Photo of the Bistro VG coffee drink next to the fireplace at the newly renovated restaurant. Formly Van Gogh's in Roswell, it now has a gorgeous blue tile mantle and chic white leather seats. The perfect spot to contemplate winter, and all that 2007 has in store. For NorthSide weekend feature great spots in the Northside to sit by the fire and sip something fortifying. (PHIL SKINNER / AJC staff)
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  • 070730-SANDY SPRINGS, GA: Photo of the Samaurai sushi boat from the Bangkok Thyme restaurant in Sandy Springs. For NorthSide food review.(PHOTO BY PHIL SKINNER/staff)
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  • 070503 - JOHNS CREEK, GA: Photo of the Hako Sushi from Azel restaurant in Johns Creek. Azel is fusion to the nth degree. For NorthSide food review. (PHIL SKINNER / AJC staff)
    Web food025.jpg
  • 050615-ALPHARETTA, GA: Cuisines from across Asia make up the menu at the Red and Green Pan Asian off Old Milton Parkway in Alpharetta. Photo of the Asian Butter Sauce Filet Mignon, Baby Mache with Mashed Japanese Sweet Potato. For NorthSide cuisine story. (PHOTO BY PHIL SKINNER /staff).
    Web food028.jpg
  • 070629-EAST COBB: Photo of the Gaspaccio soup (that the way they spelled it) from the Olde Towne Bistro in East Cobb. Back in the day, French foodies had to crowd into tiny little Provence, which served great food in a confined environment.no longer, mes amis. Olde Towne Bistro is the new location run by the same owners. it's upscale and larger, withcopious parking. what hasn't changed is authentic French country cuisine with attention to detail. For Northside food review. (PHOTO BY PHIL SKINNER/staff)
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  • Sunlight stream in the windows of Up the Creek Fish Camp & Grill in Cumming.
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  • 061013  ROSWELL, GA: Photo of the Firecracker Chicken at Aqua Blue rstaurant in Roswell. Served in a red and white Chinese food box, this spicy appetizers is a mouthful. The box comes with two chop sticks and is packed with bite-sized tempura-battered chicken covered in a spicy sauce. Just when you think you're done, you hit the bottom and a layer of crunchy noodles.  (PHOTO BY PHIL SKINNER/staff)
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  • Interior of Joel restaurant in Atlanta.
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  • 070420 - EAST COBB, GA -- Photo of the Grouper di Coliseum featuring Grouper, mussels, clams, and shrimp from the Coliseum restaurant. Here in the no-man's land east of east Cobb proper but not quite Roswell, the Coliseum serves fab med/Italian cuisine  from its spot in a nondescript strip shopping center. The pasta e fagioli is rich and hearty. Pizzas are hand-tossed wth chunky sweet tomato sauce. Standards like linguini and clams are a notch above the vittles you expect from these non-foodie parts. (PHIL SKINNER / AJC staff)
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  • Portrait of former WSB TV anchorwoman Monica Kaufmann dressed in jazzy, dancing/party outfits for a night on the town at Justin's restaurant.
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  • Interior of a Nascar themed restaurant
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  • Nava pastry chef Kirk Parks poses with one of his flaxseed crackers.
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  • 070208 - DUNWOODY, GA -- Executive chef & co-owner Michael Connolly cooks Linguini con Cozze, Gamberetti e Cappe Sante at La Grotta Ravinia resaurant in Dunwoody. The restaurant, located inside the Crowne Plaza hotel, features northern Italian cuisine. (PHIL SKINNER / AJC staff)
    Web food021.jpg
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